£2.29 (£9.16 per kg)
Mattarello Fresh Fusilli
Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (15%), Soft Wheatflour (contains Gluten), Water
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack|
|- Saturates||1.3g||1.6 g|
|- Sugars||1.5g||1.9 g|
Reference intake (adult)
Boil 1 litre of salted water per 100g of pasta. Add pasta and return to gentle boil. Simmer for 5 minutes. Drain, toss with your favourite sauce and serve immediately. Sprinkle with Parmesan cheese.
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