Free range egg pasta filled with butternut squash and mascarpone cheese with a garlic and herb butter.
Filling (55%) (Cooked Butternut Squash Mix (61%) (Butternut Squash, Courgette, Sun Dried Tomato Paste (Sun Dried Tomatoes, Tomato Paste, Sunflower Oil, Sugar, Salt, Basil, Oregano, Garlic), Granulated White Sugar, Sage, Garlic Purée, Extra Virgin Olive Oil (0.53%), Sea Salt Black Pepper), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Mascarpone Cheese (Milk) (16%), Medium Fat Hard Cheese (Milk), Salt, Ground Black Pepper, Yeast), Pasta (36%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (20%), Water), Butter (9%) (Unsalted Butter (Milk) (91%), Lemon Juice, Salt, Garlic (1.4%), Parsley, Basil)
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||as consumed per 100g||as consumed per serving|
|- Saturates||5.3g||8.8 g|
|- Sugars||2.7g||4.4 g|
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