Free range egg pasta filled with leaf spinach and ricotta cheese with a sage butter.
Filling (55%) (Ricotta Cheese (Milk) (32%), Spinach (23%), Ricotta Salata (Milk) (19%), Mascarpone Cheese (Milk), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Medium Fat Hard Cheese (Milk), Full Fat Soft Cheese (Milk), Pasteurised Free Range Egg, Sage, Ground Nutmeg, Ground Black Pepper, Yeast), Pasta (36%) (Durum Wheat Semolina, 00 Wheat Flour, Pasteurised Free Range Egg (20%), Water), Butter (9%) (Unsalted Butter (Milk) (90%), Lemon Juice, Sage (3.6%), Salt)
Allergy Advice: For allergens including Cereals containing Gluten, see ingredients in bold
|Typical values||as consumed per 100g||as consumed per serving|
|- Saturates||5.7g||9.2 g|
|- Sugars||1.4g||2.3 g|
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