Amy's Kitchen All American Veggie Burger
£3.50 (£12.29 per kg)
All American Veggie Burger
(Vegan), Textured Soy Protein (Hexane Free), Organic Onions (14%), Organic Soy Fibre, Organic Mushrooms (11%), Filtered Water, Wheat Gluten, Organic Bulgur Wheat (5%), Organic Celery (3%), Organic Carrots (3%), Organic Walnuts (Tree Nuts), Organic Oats (3%), Organic Sweet Bell Peppers (2%), Sunflower Oil, Organic Sweet Rice Flour, Sea Salt, Organic Tomato Puree, Organic Potatoes, Spices, Organic Garlic, Organic Sugar, Apple Cider Vinegar, Organic Molasses, Grain Vinegar, Ground Mustard Seeds, Natural Hickory Smoke Flavour, Black Pepper, 72% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050
Allergy Advice: For allergens see ingredients in bold
|Typical values||Per 100g||Per Pack (Serves 4)|
|- Saturates||0g||0 g|
|- Sugars||2.8g||2.0 g|
RI*. *Reference Intake
Directions: Cook from frozen. Consume immediately after heating. Do not refreeze. These burgers are fully pre-baked. Please do not overcook. Overcooking will make them too dry.Ovens vary, so please use these instructions as a guide only. For fan-assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.
Place on baking tray and heat at 200ºC/400ºF for 4-5 minutes on each side or until heated throughout.
(800 W): Remove from overwrap and place one or more burgers in a single layer on a microwave-safe plate. Microwave one burger for about 50-60 seconds. Increase cooking time about 50-60 seconds for each additional burger. Let stand 1 minute before eating.
Oil each side lightly before putting on the grill.
Heat on lightly oiled frying pan for 3-4 minutes on each side until heated throughout.