Steamed Asian wheat parcels filled with tuna, sesame and vegetables accompanied by three sachets of seasoned soy dipping sauce
Gyoza Filling: Tuna (Fish) (26%), Chopped Red Pepper, Toasted Sesame Oil (9%), Water Chestnut, Sweetcorn (Corn, Water, Salt, Sugar), Canola Oil, Chive, Toasted Sesame Seeds (5%), White Onion, Crushed Garlic, Soy Sauce (Soya Bean, Wheat ^Gluten], Water, Salt, Alcohol), Ginger, Rice Flour, Gyoza Skin: Wheat Flour (Gluten), Water, Salt,, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt)
Allergy Advice: For allergens see ingredients in bold
|Typical values||100g of gyoza (unprepared)||serving (8 gyoza)|
100g of dipping sauce. This pack contains approx. 2 servings
For 8 gyoza.Dipping sauce is ready to serve ^no preparation required].For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.
Place gyoza on a microwavable plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minute before serving.
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.
Gently simmer.Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.
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