Itsu Sesame Tuna Gyoza 300g

£3.50 (£11.67 per kg)



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Product Summary

Steamed Asian wheat parcels filled with tuna, sesame and vegetables accompanied by three sachets of seasoned soy dipping sauce


Gyoza Filling: Tuna (Fish) (26%), Chopped Red Pepper, Toasted Sesame Oil (9%), Water Chestnut, Sweetcorn (Corn, Water, Salt, Sugar), Canola Oil, Chive, Toasted Sesame Seeds (5%), White Onion, Crushed Garlic, Soy Sauce (Soya Bean, Wheat ^Gluten], Water, Salt, Alcohol), Ginger, Rice Flour, Gyoza Skin: Wheat Flour (Gluten), Water, Salt,, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt)

Allergy Advice: For allergens see ingredients in bold


Typical values 100g of gyoza (unprepared) serving (8 gyoza)
Energy 1001kJ 1081 kJ
Energy 239kcal 258 kcal
Fat 12.0 13.0
Of which
- Saturates 1.6 1.7
Carbohydrate 23.2 25.1
Of which
- Sugars 1.6 1.7
Fibre 2.1 2.3
Protein 8.7 9.4
Salt 0.7 0.76

100g of dipping sauce. This pack contains approx. 2 servings

Cooking Instructions

For 8 gyoza.Dipping sauce is ready to serve ^no preparation required].For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.


From Frozen
Place gyoza on a microwavable plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minute before serving.

Shallow Fry

From Frozen
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.


From Frozen
Gently simmer.Submerge gyozain a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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