Waitrose 1 Pain Aux Raisins
Butter pastry with crème patissière and sultanas.
Wheat flour, water, butter (milk), milk, sultanas (10%), sugar, pasteurised free range egg yolk, pasteurised free range egg, cornflour, yeast, glucose, salt, vanilla flavouring, apricot pulp, stabilisers xanthan gum, guar gum and triethyl citrate, pectin, flavouring
|Typical values||per 100g||per pastry|
|- Saturates||9.2g||9.2 g|
|- Sugars||17.9g||17.9 g|
Typical values. Contains 10 Servings
Refresh from frozen in the ovens as shown below, set at the correct oven parameters: Double D oven at 160°C for 5minutes Huono oven at 160°C for 5minutes Eloma oven at 160°C for 6minutes Cook from frozen. Once cooked, leave to cool on grid ( (Time 5- 6 minutes Oven: 160°C, Gas: Gas Mark gas 2 1/2)
|liner||Plastic - Other||No|
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