The Saucy Fish Co. 2 Salmon & Cod Fishcakes
£2.79 (£10.34 per kg)
2 Salmon & Cod Fishcakes with a Heavenly Hollandaise Centre
Salmon (Salmo Salar) (Fish) (19%), Potato, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cod (Gadus Morhua) (Fish) (15%), Rapeseed Oil, Water, Milk, Dried Potato, Onion, Wheat Starch, Double Cream (Milk), Unsalted Butter (Milk), Parsley, Shallot, Salt, Cornflour, White Wine, Lemon Juice, White Wine Vinegar, Sunflower Oil, Black Pepper, Pasteurised Free Range Egg Yolk, Sea Salt, Fish Gelatine, Yeast, Colour (Paprika Extract), Rice Flour, Dijon Mustard (Water, Mustard Seed, Spirit Vinegar, Salt), Turmeric, White Pepper
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
|Typical values||Per 100g cooked contains|
Check fishcakes are piping hot before serving.Handle with care.Not suitable for microwave cooking.
To cook:Gently remove the fishcakesfrom the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 20 mins.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these instructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 30 mins.
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