Itsu Vegetable Fusion Gyoza
£3.50 (£11.67 per kg)
Steamed Asian wheat parcels filled with vegetables, tofu & soya mince accompanied by three sachets of seasoned soy dipping sauce
Gyoza Filling: Water, Tofu* (10%) (Water, Soya Bean), High Protein Soya Mince, Finely Shredded Carrot (9%), Shaved Leek (7%), Green Onion (6%), White Onion (6%), Sweet Cabbage (4%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Bean, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Wheat (Gluten), Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol ^Vitamin E], Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate* ^to bind](Soya Protein), Soy Seasoning ^Soya Bean, Yeast, Salt, Wheat (Gluten), Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper, Salt, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *All Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **A high quality plant-based Protein made from all natural ingredients, loved by vegans
Allergy Advice: For allergens see ingredients in bold
|Typical values||per 100g of gyoza (unprepared)||per serving (8 gyoza)|
per 100g of dipping sauce. This pack contains approx. 2 servings
For 8 gyoza.Dipping sauce is ready to serve ^o preparation required].For guidance only, cooking will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.
Place gyoza on a microwavable plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minutes before serving.
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.
Gently simmer.Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.
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