Itsu Vegetable Fusion Gyoza 300g

£3.50 (£11.67 per kg)



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Product Summary

Steamed Asian wheat parcels filled with vegetables, tofu & soya mince accompanied by three sachets of seasoned soy dipping sauce


Gyoza Filling: Water, Tofu* (11%) (Water, Soya Bean), High Protein Soya Mince, Finely Shredded Carrot (10%), Shaved Leek (8%), Green Onion (7%), White Onion (7%), Sweet Cabbage (5%), Sweet Potato Noodles (Sweet Potato Starch, Water), Corn Oil, Soy Sauce (Soya Bean, Wheat, Water, Salt, Alcohol), Toasted Sesame Oil, Wheat (Gluten), Sugar, Seasoning Oil (Canola Oil, Onion Flakes, Antioxidant: Tocopherol ^Vitamin E], Onion Oil), Ginger, Crushed Garlic, Soy Protein Isolate** ^to bind](Soya Protein), Soy Seasoning ^Soya Bean, Yeast, Salt, Wheat (Gluten), Maltodextrin, Yeast Extract, Dextrin, Vinegar], Black Pepper, Salt, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt), *All Tofu contains Firming Agents (Nigari (E511) and Calcium Sulphate), to give it the perfect texture, **A high quality plant-based Protein made from all natural ingredients, loved by vegans

Allergy Advice: For allergens see ingredients in bold


Typical values per 100g of gyoza (unprepared) per serving (8 gyoza)
Energy 748kJ 808 kJ
Energy 178kcal 192 kcal
Fat 3.5 3.8
Of which
- Saturates 0.5 0.5
Carbohydrate 26.1 28.2
Of which
- Sugars 2.5 2.7
Fibre 2.5 2.7
Protein 9.3 10.0
Salt 0.58 0.63

per 100g of dipping sauce. This pack contains approx. 2 servings

Cooking Instructions

Dipping sauce is ready to serve ^no preparation required]For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do no re-heat once cooked. Do not heat sauce sachet.


From Frozen
Place gyoza on a microwave plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minutes before serving.

Shallow Fry

From Frozen
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.


From Frozen
Gently simmerSubmerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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