Egg Gingerbread Biscuit
Contains wheat, milk, egg 934kJ/221kcal per portion Gingerbread Biscuit with Sugar Paste and Sugar Sprinkles v8
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, wheat glucose syrup, wheat starch, palm oil, humectant vegetable glycerine, ginger, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, cinnamon, raising agent sodium bicarbonate, colours curcumin and beetroot red, flavouring, spirulina, glazing agent beeswax, dried free range egg albumen, fruit and vegetable concentrates blackcurrant concentrate, lemon concentrate and radish concentrate, coconut oil
|Typical values||per 100g||per biscuit|
|- Saturates||5.2g||2.8 g|
|- Sugars||64.7g||34.3 g|
Typical values. Contains 1 Servings
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