Egg Gingerbread Biscuit each


  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
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Product Summary

Contains wheat, milk, egg 934kJ/221kcal per portion Gingerbread Biscuit with Sugar Paste and Sugar Sprinkles v8


Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, wheat glucose syrup, wheat starch, palm oil, humectant vegetable glycerine, ginger, emulsifiers mono- and diglycerides of fatty acids, stabiliser tragacanth, cinnamon, raising agent sodium bicarbonate, colours curcumin and beetroot red, flavouring, spirulina, glazing agent beeswax, dried free range egg albumen, fruit and vegetable concentrates blackcurrant concentrate, lemon concentrate and radish concentrate, coconut oil

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per biscuit
Energy 1763kj 934 kj
Energy 417kcal 221 kcal
Fat 8.3g 4.4 g
Of which
- Saturates 5.2g 2.8 g
Carbohydrate 81.9g 43.4 g
Of which
- Sugars 64.7g 34.3 g
Fibre 1.3g 0.7 g
Protein 3.1g 1.6 g
Salt 0.38g 0.20 g

Typical values. Contains 1 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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