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Itsu King Prawn Gyoza 236g

£3.50 (£14.84 per kg)

Quantity:

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Product Summary

Steam Asian wheat parcels filled with king prawns, lemongrass & vegetables accompanied by two sachets of seasoned soy dipping sauce

Ingredients

Gyoza Filling: King Prawn (31%) (Crustacean), Water Chestnut, Chopped Red Pepper, Chive, White Onion, Toasted Sesame Oil, Desiccated Coconut, Lemongrass, Crushed Garlic, Ginger, Rice Flour, Sugar, Salt, Shrimp Paste (Shrimp ^Crustacean], Salt, Sugar), Green Chilli, Black Pepper, Gyoza Skin: Wheat Flour (Gluten), Water, Salt, Seasoned Soy Dipping Sauce: Soy Sauce (65%) (Soya Bean, Wheat ^Gluten], Water, Salt), Vinegar, Sugar, Red Pepper Extract (Red Pepper Powder, Alcohol, Sugar, Water, Salt)

Allergy Advice: For allergens see ingredients in bold

Nutrition

Typical values 100g of gyoza (unprepared) servin (8 gyoza)
Energy 678kJ 732 kJ
Energy 16kcal 174 kcal
Fat 4.7 5.1
Of which
- Saturates 2.0 2.2
Carbohydrate 22.8 24.6
Of which
- Sugars 2.7 2.9
Fibre 2.0 2.2
Protein 5.9 6.4
Salt 0.72 0.78

100g of dipping sauce

Cooking Instructions

From Frozen
For 8 gyoza.Dipping sauce is ready to serve ^no preparation required].For guidance only, cooking appliances will vary.Please ensure food is cooked until piping hot.Do not re-heat once cooked. Do not heat sauce sachet.

Microwave

From Frozen
Place gyoza on a microwavable plate.Microwave for 2 minutes on high power (800W).Leave to stand for 1 minute before serving.

Shallow Fry

From Frozen
Pre-heat pan with 2 teaspoons of oil on low/medium heat.Cook gyoza for 6 minutes, turning regularly until golden brown.

Hob

From Frozen
Gently simmer.Submerge gyoza in a saucepan of softly boiling water.Simmer gently for 3 minutes.Drain thoroughly & serve.

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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