Waitrose 1 Pain Au Chocolat
Butter pastry with Belgian chocolate.
Wheat flour, CHOCOLATE (28%) (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin, vanilla flavouring), butter (milk) (16%), pasteurised free range egg, water, sugar, yeast, salt, stabilisers xanthan gum, guar gum and triethyl citrate
|Typical values||per 100g||per pastry|
|- Saturates||13.5g||9.5 g|
|- Sugars||20.0g||14.0 g|
Typical values. Contains 10 Servings
Refresh from frozen in the ovens as shown below, set at the correct oven parameters: Double D oven at 160°C for 5minutes Huono oven at 160°C for 5minutes Eloma oven at 160°C for 6minutes Cook from frozen. Once cooked, leave to cool on grid ( (Time 5 - 6 minutes Oven: 160°C, Gas: Gas Mark gas 2 1/2)
|liner||Plastic - Other||No|
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