Spiced fruit cake with citrus peel and topped with marzipan
MIXED VINE FRUITS (27%) (raisins, sultanas and currants), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, pasteurised free range egg, butter (milk), MARZIPAN (sugar, almonds, wheat and maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), sugar, apple pulp, wheat glucose syrup, GLACÉ CHERRIES (cherries, wheat and maize glucose-fructose syrup maize glucose-fructose syrup, sugar, colour anthocyanins, acidity regulator citric acid, preservative potassium sorbate), orange peel, dextrose, wheat and maize glucose-fructose syrup, APRICOT JAM (wheat and maize glucose syrup wheat glucose syrup, apricot purée, sugar, acidity regulators citric acid and trisodium citrate, gelling agent pectin, flavouring, colour carotenes, preservative potassium sorbate), palm oil, lemon peel, mixed spices, skimmed milk powder, brandy, maize starch, raising agents diphosphates and sodium hydrogen carbonate, lemon zest, orange zest, rice flour, sunflower oil, salt, acidity regulator citric acid, flavouring, dried free range egg white, orange oil, colour curcumin
|Typical values||per 100g||per serving|
|- Saturates||4.5g||5.2 g|
|- Sugars||46.4g||53.8 g|
Typical values as sold. Contains 1 Servings
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