Caramel Ombre 3 Tier
£359.00 (Serves 90 - 100 people) (35 days notice required)
This unique 3 tier cake is covered in royal sugar paste icing and expertly hand decorated to create a stunning caramel ombre effect.
Filling: Chocolate sponge with chocolate ganache and salted caramel buttercream.
Overall Height - 42.5cm Width (including base) 33cm
Sugar, pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), palm oil, rapeseed oil, butter (milk), wheat and maize glucose syrup, humectant vegetable glycerine, SWEETENED CONDENSED MILK (milk, sugar, lactose (milk)), fat reduced cocoa powder, caramelised sugar syrup, skimmed milk solids, rice flour, raising agents diphosphates, sodium carbonates, potasium carbonates and sodium bicarbonate, salt, emulsifiers mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and polyglycerol esters of fatty acids, dried free range egg white, dried wheat glucose syrup, milk whey powder, palm kernel oil, palm stearine, wheat starch, flavouring, modified potato starch, preservatives potassium sorbate and sodium acetate, stabilisers carboxy methyl cellulose and guar gum, acidity regulators citric acid and acetic acid, wheat gluten
|Typical values||per 100g||per serving|
|- Saturates||6.0g||4.8 g|
|- Sugars||53.8g||43.0 g|
Typical values as sold. Contains 90-100 Servings
|label-glued||Paper & card||No|
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