Chocolate Chick Cupcake
A chocolate sponge cupcake topped with chocolate buttercream, decorated with handmade sugar decorations and hand piped royal icing
Sugar, butter (milk), pasteurised free range egg, rapeseed oil, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), buttermilk, humectant vegetable glycerine, cocoa mass, cocoa powder, modified maize starch, fat reduced cocoa powder, palm oil, wheat glucose syrup, emulsifiers mono- and diglycerides of fatty acids, propane-1,2-diol esters of fatty acids and sodium stearoyl-2-lactylate, milk whey powder, raising agents diphosphates and sodium carbonates, salt, cocoa butter, wheat gluten, caramel syrup, flavourings, colours curcumin and paprika, stabiliser tragacanth, dried free range egg albumen
|Typical values||per 100g||per cake|
|- Saturates||9.2g||7.1 g|
|- Sugars||42.4g||32.6 g|
Typical values. Contains 1 Servings
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