Lamb & Chick Gingerbread
Gingerbread biscuit decorated with coloured fondant icing.
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, partially inverted refiners syrup, palm oil, invert sugar syrup, wheat and/or maize glucose syrup, pasteurised free range egg, palm stearine, ginger, raising agent sodium hydrogen carbonate, rapeseed oil and sunflower oil, dried free range egg albumen, colours plain caramel, vegetable carbon, beetroot red, curcumin and paprika extract, acidity regulator acetic acid, cornflour, stabiliser diphosphates, lemon juice from concentrate
|Typical values||per 100g||per biscuit|
|- Saturates||6.1g||3.4 g|
|- Sugars||33.6g||18.8 g|
Typical values. Contains 1 Servings
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