Amy's Kitchen Chilli Mac & Cheese 255g

£3.50 (£13.73 per kg)



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Product Summary

Chilli mac & cheese rice pasta with tomatoes and beans


Organic Cooked Rice Pasta (Organic Rice Flour, Filtered Water) (28%), Filtered Water, Organic Milk, Organic Red Beans (9%), White Cheddar Cheese (Milk) (5%), Organic Onions, Organic Tofu (Filtered Water, Organic Soybeans, Nigari) (4%), Organic Sweet Rice Flour, Butter (Milk), Organic Green Chillies, Sunflower Oil, Spices, Sea Salt, Organic Garlic, Organic Tomato Purée, Organic Ketchup (Organic Tomato Concentrate, Organic Distilled Vinegar, Organic Cane Sugar, Sea Salt, Organic Onion Powder, Organic Spice, Natural Flavouring), Organic Jalapeño Peppers, Organic Annatto-Colour, Organic Smoked Paprika, 80% of the agricultural ingredients are produced in accordance with the rules of organic production under organic certification US-ORG-050

Allergy Advice: For allergens see ingredients in bold


Typical values Per 100g Per Serving (Serves 1)
Energy 690kJ 1766 kJ
Energy 165kcal 422 kcal
Fat 5.5g 14 g
Of which
- Saturates 2.7g 7.0 g
Carbohydrate 23g 59 g
Of which
- Sugars 1.2g 3.0 g
Fibre 1.2g 3.0 g
Protein 5.9g 15 g
Salt 0.71g 1.8 g

RI*. *Reference Intake

Cooking Instructions

Cook from frozen. Consume immediately after heating. Do not refreeze.Ovens vary.

Oven Cook

From Frozen
Preheat oven to 190°C/375°F. Remove overwrap and cover bowl with aluminium foil. Place on a baking tray and bake for 40 minutes. Remove foil and continue to bake for 10-15 minutes. Let it stand for 1 minute before serving.


From Frozen
(800 W): Make a 1-inch slit in overwrap. Cook on high for 4 minutes. Remove overwrap and gently stir. Continue to cook on high for 1 minute. Let it stand for 1 minute before serving.


Component Material Recyclable
Film Plastic Yes
Sleeve Card Yes

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