Spring Flower Gingerbread each


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Product Summary

Gingerbread biscuits, each in the shape of a blossom, topped with sugar paste & decorated with milk chocolate mini beans


Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, wheat and maize glucose syrup, MILK CHOCOLATE (sugar, cocoa butter, milk whey powder, fat reduced cocoa powder, milk powder, emulsifier soya lecithin), humectant vegetable glycerine, palm oil, ginger, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, cinnamon, raising agent sodium hydrogen carbonate, dried free range egg albumen, flavouring, colours beetroot red, anthocyanins, carotenes, cochineal, copper complexes of chlorophyllins, iron oxide, riboflavin and titanium dioxide, glazing agents white and yellow beeswax, carnauba wax and gum arabic

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain nuts and peanuts


Typical values per 100g per biscuit
Energy 1699kj 900 kj
Energy 403kcal 213 kcal
Fat 9.1g 4.8 g
Of which
- Saturates 5.5g 2.9 g
Carbohydrate 77.0g 40.8 g
Of which
- Sugars 55.7g 29.5 g
Fibre 0.9g 0.5 g
Protein 2.7g 1.4 g
Salt 0.30g 0.16 g

Typical values as sold. Contains 1 Servings

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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