Spring Flower Gingerbread
Gingerbread biscuits, each in the shape of a blossom, topped with sugar paste & decorated with milk chocolate mini beans
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), invert sugar syrup, pasteurised free range egg, wheat and maize glucose syrup, MILK CHOCOLATE (sugar, cocoa butter, milk whey powder, fat reduced cocoa powder, milk powder, emulsifier soya lecithin), humectant vegetable glycerine, palm oil, ginger, emulsifier mono- and diglycerides of fatty acids, stabilisers tragacanth, cinnamon, raising agent sodium hydrogen carbonate, dried free range egg albumen, flavouring, colours beetroot red, anthocyanins, carotenes, cochineal, copper complexes of chlorophyllins, iron oxide, riboflavin and titanium dioxide, glazing agents white and yellow beeswax, carnauba wax and gum arabic
|Typical values||per 100g||per biscuit|
|- Saturates||5.5g||2.9 g|
|- Sugars||55.7g||29.5 g|
Typical values as sold. Contains 1 Servings
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