Soft Iced 3 Tier White Wedding Cake with Dowling Madeira (Base tier) & Chocolate Sponge (middle tier) fruit (top tier)
£199.00 (Serves 75 - 95 people) (21 days notice required)
This undecorated classic 3 tier wedding cake is a combination of our most popular flavours: rich fruit cake, maderia sponge and chocolate sponge covered with soft white icing and hand finished with satin ribbon.
Dowling rods make this the perfect choice to decorate with fresh flowers.
This cake is available in 4 options.
Remove ribbon before serving.
Filling: Golden sponge with raspberry jam and vanilla buttercream, chocolate sponge with chocolate ganache and rich fruit cake covered with marzipan.
Overall Height: 36mm Width (including base) 33cm
Sugar, pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), MIXED VINE FRUITS (5%) (currants, sultanas and raisins), palm oil, MARZIPAN (sugar, almonds, wheat and/or maize glucose syrup, invert sugar syrup, water, preservative potassium sorbate), rapeseed oil, wheat and maize glucose syrup, humectant vegetable glycerine, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), whipping cream (milk), skimmed milk solids, RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), rice flour, brandy, fat reduced cocoa powder, emulsifiers mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and polyglycerol esters of fatty acids, raising agents diphosphates, potassium carbonate and sodium carbonates, wheat and maize glucose-fructose syrup, cherries, walnuts, flavouring, stabilisers tragacanth, carboxy methyl cellulose and guar gum, orange peel, dried wheat glucose syrup, vegetarian whey powder (milk), preservatives potassium sorbate and sodium acetate, wheat starch, modified potato starch, rum, caramelised sugar syrup, thickeners xanthan gum and sodium alginate, acidity regulators citric acid, acetic acid and trisodium citrate, salt, colours titanium dioxide, anthocyanins and mixed carotenes, apricot purée, almonds, lemon peel, potato starch, wheat gluten, glucose, mixed spices, cassia, nutmeg, dried free range egg white, glazing agents shellac and beeswax, gelling agent pectin, coconut oil
|Typical values||per 100g||per serving|
|- Saturates||6.1g||4.5 g|
|- Sugars||55.9g||40.8 g|
Typical values as sold. Contains 90-105 Servings
|divider||Plastic - Other||No|
|label-glued||Paper & card||No|
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