Plant-based soya & vanilla ice cream
Water, Soluble Gluco Fibre, Sugar, Hulled Soya Beans (6.1%), Vegetable Fats (Rapeseed, Shea), Fructose-Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids), Vanilla Extract (0.4%), Stabilisers (Locust Bean Gum, Guar Gum), Sea Salt, Vanilla Seeds
|Typical values||per 100 g||2 x scoop per 100 ml|
|- Saturates||2.3g||1.6 g|
|- Sugars||13.5g||9.2 g|
. These values are approximate due to the variations which occur in natural ingredients
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