2 Smoked Haddock Fishcakes with a Delicious Vintage Cheddar Centre
Potato, Smoked Haddock (Melanogrammus Aeglefinus) (19%) (Haddock (Fish), Salt, Colours (Curcumin, Annatto)), Haddock (Melanogrammus Aeglefinus) (Fish) (15%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Milk, Water, Dried Potato, Double Cream (Milk), Wheat Starch, Vintage Cheddar Cheese (Milk) (1%), Extra Mature Cheddar Cheese (Milk) (1%), White Wine, Parsley, Onion, Salt, Cornflour, Black Pepper, Sunflower Oil, Fish Gelatine, Potato Starch, Yeast, Colour (Paprika Extract), Rice Flour, White Pepper
Allergy Advice: For allergens including Cereals containing Gluten see ingredients in bold
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Check fishcakes are piping hot before serving.Handle with care.Not suitable for microwave cooking.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these intructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 30 mins.
To cook:Gently remove the fishcakes from the tray and place on a preheated baking tray in the middle of a preheated oven. Use these intructions as a guide.Fan Oven: 200°C for 20 mins.Conventional oven: 220°C/Gas mark 7 for 20 mins.To cook from frozen, please add an extra 10 minutes to the recommended time.
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