Gelato No.3: Dark Chocolate 72%
Fresh Milk, Water, Sugar, Glucose Syrup, Cream Plain Chocolate (4.5%) (Cocoa Mass, Sugar, Cocoa Butter, Soya Lecithin, Natural Vanilla Extract), Cocoa Powder, Inulin (from Agave), Defatted Cocoa Powder, Natural Stabiliser: Carob Seed Flour
|Typical values||Per 100ml|
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