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Persian Floral Lemon Drizzle Mini Sponge Cake each

£1.50

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label
  • Service counter Service Counter

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Product Summary

Lemon sponge cake, with floral flavour buttercream, decorated with dried rose petals and pistachio

Ingredients

Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, rapeseed oil, lemon juice (8%), butter (milk), LEMON CURD (3%) (sugar, free range whole egg, salted butter (milk), water, lemon juice from concentrate, gelling agent agar, lemon oil), humectant vegetable glycerine, pistachio nuts, raising agents calcium phosphates, sodium carbonates and disodium diphosphate, lemon zest, rose petals, flavouring

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold
May also contain other nuts and peanuts

Nutrition

Typical values per 100g per cake
Energy 1746kj 1851 kj
Energy 417kcal 441 kcal
Fat 18.5g 19.6 g
Of which
- Saturates 4.4g 4.7 g
Carbohydrate 58.5g 62.0 g
Of which
- Sugars 41.6g 44.1 g
Fibre 1.2g 1.3 g
Protein 3.4g 3.6 g
Salt 0.42g 0.45 g

Typical values. Contains 1 Servings

Recycling

Component Material Recyclable
case Paper & card No

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