Soft Iced 2 Tier White Wedding Cake with Dowling , Madeira (Base tier) & Chocolate Sponge
£129.00 (21 days notice required)
This undecorated classic 2 tier wedding cake is a combination of 2 popular flavours; madeira sponge with raspberry jam and vanilla buttercream and chocolate sponge filled with a rich chocolate ganache.
Covered with soft white icing and hand finished with satin ribbon.
Dowling rods make this the perfect choice to decorate with fresh flowers.
This cake is available in 4 options.
Remove ribbon before serving.
Overall Height: 22cm Width ( including board) 33cm
Sugar, pasteurised free range egg, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk), palm oil, rapeseed oil, wheat and maize glucose syrup, humectant vegetable glycerine, DARK CHOCOLATE (cocoa mass, sugar, cocoa butter, emulsifier soya lecithin, flavouring), RASPBERRY JAM (maize glucose syrup, raspberry, sugar, gelling agent pectin, acidity regulators citric acid and sodium citrates), whipping cream (milk), skimmed milk solids, rice flour, emulsifiers mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate and polyglycerol esters of fatty acids, fat reduced cocoa powder, raising agents diphosphates, potassium carbonate and sodium carbonates, stabilisers tragacanth, carboxy methyl cellulose and guar gum, dried wheat glucose syrup, vegetarian whey powder (milk), wheat starch, flavouring, modified potato starch, salt, preservatives potassium sorbate and sodium acetate, wheat gluten, acidity regulator acetic acid, dried free range egg white
|Typical values||per 100g||per serving|
|- Saturates||6.1g||4.9 g|
|- Sugars||60.4g||48.3 g|
Typical values as sold. Contains 55-65 Servings
|divider||Plastic - Other||No|
|label-glued||Paper & card||No|
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