Waitrose 1 Pulled Pork & Fennel Cannelloni
£5.99 (£9.51 per kg)
Cooked free range egg pasta filled with pork ragu sauce and pulled pork on tomato sauce, topped with bechamel sauce, mozzarella cheese, pecorino cheese and fennel seeds.
Pork (20%), water, COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg yolk, free range whole egg, pasteurised free range egg albumen), tomatoes, passata, milk, borlotti beans, mature Cheddar cheese (milk), tomato purée, cornflour, olive oil, single cream (milk), garlic purée, onion, rapeseed oil, mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), carrot, white sugar, butter (milk), honey, salt, celery, pecorino cheese (ewe's milk), pork extract, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), basil, red chilli, ground fennel, fennel seeds, sunflower oil, rosemary, parsley, red pepper, black pepper, pimento, extra virgin olive oil, calcium chloride, red chilli powder, mustard flour, ground white pepper, paprika, sugar, ground cumin, oregano, brown sugar, star anise, onion concentrate, garlic concentrate, citric acid, ground turmeric
|Typical values||per 100g||per 1/2 pack|
|- Saturates||2.9g||8.4 g|
|- Sugars||3.1g||8.9 g|
Typical values as prepared. Contains 2 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in the centre of oven. Check food is piping hot. Allow to stand for 1 minute and serve. Do not reheat once cooled. (Time 30 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||Yes|
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