Easy To Cook Chicken Schnitzel with Katsu Spices 290g

£4.19 (£14.45 per kg)

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Product Summary

Chicken breast fillets in a mild katsu curry sauce topped with coconut and chilli


Chicken (84%), coconut milk, water, coconut flakes, rice flour, onion, gram flour, ginger purée, rapeseed oil, cornflour, coriander, brown sugar, red chillies, cumin, turmeric, salt, tomato paste, maize starch, black pepper, stabiliser xanthan gum, chickpeas, fenugreek, mustard powder, wheat dextrose

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack (xxxg)
Energy 671kj 644 kj
Energy 160kcal 153 kcal
Fat 5.5g 5.3 g
Of which
- Saturates 2.8g 2.7 g
Carbohydrate 2.3g 2.2 g
Of which
- Sugars 0.7g 0.7 g
Fibre 2.9g 2.8 g
Protein 23.8g 22.9 g
Salt 0.21g 0.20 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove outer sleeve and film lid. Ensure the fillets are not overlapping in the tray. Place foil tray on a baking tray, and cook in the centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. (Time 25-30 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic -PET No
sleeve Card Yes
tray Metal Yes

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