Island Bakery Chocolate Gingers 150g

£2.99 (£2 per 100g)

  • Organic Organic



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Product Summary

Stem Ginger Biscuits Dipped in Dark Chocolate


Flour (WHEAT), Dark Chocolate 26% (Cocoa Mass, Sugar, Cocoa Butter, Vanilla Powder), Butter (MILK), Sugar, Crystallised Stem Ginger 8% (Ginger, Sugar), Invert Sugar Syrup, Powdered Root Ginger 1.5%, Sea Salt*, Raising Agent*: Ammonium Carbonate, *Non-Organic

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in BOLD


Typical values 100g 17g biscuit (contains 9)
Energy 2000kJ 340 kJ
Energy 476kcal 80 kcal
Protein 5.4g 0.9 g
Carbohydrate 63g 10 g
Of which
- Sugars 37g 6.3 g
Fat 23g 3.7 g
Of which
- Saturates 13g 2.1 g
Salt 1.0g 0.2 g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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