Jamie Oliver Wholewheat Penne
£2.00 (£4 per kg)
Italian Wholewheat Penne
Durum Whole Wheat Semolina (88%), Water (12%)
Allergy Advice: For allergens, including Cereals containing Gluten, see bold ingredients
|Typical values||per 100g||per portion (80g)|
|- Saturates||0.4g||0.3 g|
|- Sugars||3.0g||2.4 g|
% RI*. *Daily reference intake of an average adult (8400kJ/2000kcal)
Bring a large pan of salted water to a rolling boil and add the penne. Allow 80g of dried pasta per person. Let it come back to the boil and cook for about 10 minutes until al dente - cooked through but still with a bit of a bite. Drain and serve.
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