Lee Kum Kee hoisin sauce
£1.80 (85.7p per 100g)
Sugar, Water, Fermented Soybean Paste 15% (Water, Salt, Soybeans, Wheat Flour), Salt, Corn Starch, Dried Sweet Potato, Rice Vinegar, Dehydrated Garlic, Sesame Paste, Spices, Salted Chilli Peppers
Preparation & Storage
- Create: Sticky Hoisin Spare Ribs (Serves 2) Marinate 500g spare ribs for 15 mins in 3 tbsp Hoisin Sauce and 1 tbsp Lee Kum Kee Double Deluxe Soy Sauce. Oven cook for 20 mins at 200c/gas 6. Brush with a further 1 tbsp Hoisin Sauce and cook for a further 5 mins or until cooked through.
Refrigerate after opening, use within 2 weeks and before the expiry date.
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