Chocolate salted caramel cake each


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Product Summary

A chocolate sponge cake with salted caramel buttercream covered in a chocolate flavoured icing with sugar paste decorations.


Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Glucose Syrup, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose-Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Soya Lecithin, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Whey Powder (Milk), Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Condensed Milk (Milk), Salt, Flavouring, Palm Kernel Oil, Invert Sugar Syrup, Thickener: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxide, Beetroot Red, Paprika, Safflower, Spirulina, Acidity Regulator: Sodium Citrates, Glazing Agent: Shellac, Glazing Agent: Shellac

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values (per 100g):
Energy 1719kJ
Energy 411kcal
Fat 15.5g
Of which
- Saturates 4.8g
Carbohydrate 64.2g
Of which
- Sugars 51.8g
Protein 2.9g
Salt 0.37g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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