Chocolate salted caramel cake
A chocolate sponge cake with salted caramel buttercream covered in a chocolate flavoured icing with sugar paste decorations.
Sugar, Water, Pasteurised Free Range Egg, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Butter (Milk), Palm Oil, Glucose Syrup, Humectant: Vegetable Glycerine, Fat Reduced Cocoa Powder, Cocoa Powder, Waxy Maize Starch, Glucose-Fructose Syrup, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Soya Lecithin, Apricots, Stabilisers: Cellulose, Tragacanth, Citric Acid, Whey Powder (Milk), Preservative: Potassium Sorbate, Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Condensed Milk (Milk), Salt, Flavouring, Palm Kernel Oil, Invert Sugar Syrup, Thickener: Acacia Gum, Xanthan Gum, Free Range Dried Egg Albumen, Gelling Agent: Pectin, Colours: Titanium Dioxide, Iron Oxide, Beetroot Red, Paprika, Safflower, Spirulina, Acidity Regulator: Sodium Citrates, Glazing Agent: Shellac, Glazing Agent: Shellac
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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