Butterfly golden sponge cake
A golden sponge cake raspberry jam and buttercream, covered in icing, with sugar paste decorations
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Glucose - Fructose Syrup, Pasteurised Free Range Egg, Glucose Syrup, Butter (Milk), Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono-and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium-2-Lactate, Palm Oil, Humectant: Vegetable Glycerine, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Apricots, Colour: Curcumin, Beetroot Red, Paprika, Iron Oxide, Titanium Dioxide, Stabiliser: Tragacanth, Xanthan Gum, Concentrate: Raspberry Puree, Whey Powder (Milk), Invert Sugar, Sucrose Syrup, Dextrose, Preservative: Potassium Sorbate, Flavouring, Spirulina, Citric Acid, Gelling Agent: Pectin, Dried Free Range Egg Albumen, Acidity Regulator: Sodium Citrate, Glazing Agent: Shellac
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
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