15 Chocolate Happy Birthday fairy cakes
Chocolate sponge fairy cakes, decorated with soft icing, sugar paste decorations and piped royal icing
Sugar, Pasteurised Free Range Egg, Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Glucose Syrup, Cocoa Mass, Waxy Maize Starch, Rapeseed Oil, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Soya Lecithin, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Preservative: Potassium Sorbate, Potato Starch, Maltodextrin, Palm Oil, Dried Free Range Egg Albumen, Sunflower Oil, Humectant: Vegetable Glycerine, Stabiliser: Tragacanth, Vegetable and Fruit Concentrate: Radish, Blackcurrant, Apple, Flavouring, Citric Acid, Colours: Paprika, Curcumin, Anthocyanins, Beetroot Red, Titanium, Dioxide, Ironoxides, Spirulina
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
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