15 Chocolate Happy Birthday fairy cakes each


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Product Summary

Chocolate sponge fairy cakes, decorated with soft icing, sugar paste decorations and piped royal icing


Sugar, Pasteurised Free Range Egg, Water, Rapeseed Oil, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Glucose Syrup, Cocoa Mass, Waxy Maize Starch, Rapeseed Oil, Cocoa Powder, Chocolate (Sugar, Cocoa Mass, Fat Reduced Cocoa Powder), Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifiers: Propane 1 2 Diol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl -2-Lactylate, Soya Lecithin, Whey Powder (Milk), Raising Agents: Diphosphates, Sodium Carbonates, Wheat Gluten, Salt, Preservative: Potassium Sorbate, Potato Starch, Maltodextrin, Palm Oil, Dried Free Range Egg Albumen, Sunflower Oil, Humectant: Vegetable Glycerine, Stabiliser: Tragacanth, Vegetable and Fruit Concentrate: Radish, Blackcurrant, Apple, Flavouring, Citric Acid, Colours: Paprika, Curcumin, Anthocyanins, Beetroot Red, Titanium, Dioxide, Ironoxides, Spirulina

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g
Energy 1595kJ
Energy 381kcal
Fat 11.7g
Of which
- Saturates 1.6g
Carbohydrate 65.2g
Of which
- Sugars 49.2g
Protein 3.4g
Salt 0.41g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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