Mustard & Rosemary Lamb Made in branch
£16.99 per kg
British lamb with mustard, rosemary and garlic
Lamb (83%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rosemary, mustard seeds, salt, sugar, spirit vinegar, yeast extract powder, garlic powder, rapeseed oil, wheat gluten, yeast, acidity regulator citric acid, preservative sodium metabisulphite, garlic extract, flour treatment agent ascorbic acid
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Preheat oven. Remove all packaging. Place on baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
Remove all packaging. Preheat grill to medium heat. Place on a grill pan and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Remove from oven and stand for 5 minutes before serving. (Time 10-15 minutes)
|bag||Plastic - Other||No|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.