Mustard & Rosemary Lamb Made in branch

£16.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label
  • Service counter Service Counter


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Product Summary

British lamb with mustard, rosemary and garlic


Lamb (83%), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rosemary, mustard seeds, salt, sugar, spirit vinegar, yeast extract powder, garlic powder, rapeseed oil, wheat gluten, yeast, acidity regulator citric acid, preservative sodium metabisulphite, garlic extract, flour treatment agent ascorbic acid

Allergy Advice:
For allergens, including cereals containing gluten, see ingredients in bold


Typical values per 100g
Energy 831kj
Energy 199kcal
Fat 11.4g
Of which
- Saturates 4.8g
Carbohydrate 5.7g
Of which
- Sugars 0.9g
Fibre 0.7g
Protein 18.0g
Salt 0.90g

Typical values as sold

Cooking Instructions

Cook thoroughly until the juices run clear and there is no pink meat.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Place on baking tray in centre of oven. Cook thoroughly until the juices run clear and there is no pink meat. ( Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)


From Chilled/Ambient
Remove all packaging. Preheat grill to medium heat. Place on a grill pan and turn occasionally. Cook thoroughly until the juices run clear and there is no pink meat. Remove from oven and stand for 5 minutes before serving. (Time 10-15 minutes)


Component Material Recyclable
bag Plastic - Other No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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