Waitrose 1 British Veal Fillets
£39.99 per kg
British Veal Fillet Steaks
|Typical values||per 100g||per 100g serving|
|- Saturates||1.2g||0.0 g|
|- Sugars||0.1g||0.0 g|
Typical values as sold
Rare: 4-6 minutes Medium: 7-8 minutes Well Done: 10-12 minutes Heat 1tbsp of oil in frying pan, add steak and cook on a high heat to seal, turn and seal the other side, reduce to a medium heat. Once cooked, cover steaks with foil and allow to rest before serving. Ensure the surface of the meat is thoroughly cooked.
|film||Plastic - Other||No|
|label-glued||Paper & card||Yes|
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