Coconut & Lemongrass Pork stir Fry Strips Made in branch
£12.99 per kg
Free range Hampshire pork strips with coconut and lemongrass sauce
Pork (48%), water, coconut, rapeseed oil, lime juice, red chilli, lemongrass, ginger, coriander leaf, onion purée, garlic, cornflour, sugar, dried coconut, salt, ginger purée, lime juice from concentrate, soya beans, wheat, rice vinegar, garlic purée, green chilli, tamarind concentrate, jaggery, turmeric, cumin seeds, curry leaves, coriander seeds, cinnamon, lime leaves, cardamom, mustard seeds, black pepper, chilli powder, paprika, cloves, sulphur dioxide
|Typical values||per 100g|
Typical values as sold
Cook thoroughly until the juices run clear and there is no pink meat.
Remove all packaging. Preheat a frying pan on a medium heat, add meat and bring to the boil. Reduce heat and simmer for further 6 minutes. Add a little water if desired. (Time 8 mins)
|bag||Plastic - Other||No|
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