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Waitrose 1 Whole Boneless Shoulder of Abervale Lamb

£8.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

British boneless lamb shoulder

Nutrition

Typical values per 100g
Energy 976kj
Energy 235kcal
Fat 18.3g
Of which
- Saturates 8.5g
Protein 17.6g
Salt 0.18g

Typical values as sold

Cooking Instructions

General
Ensure the surface of the meat is thoroughly cooked.

Oven Cook

From Chilled/Ambient
Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)

Recycling

Component Material Recyclable
band Mixed Material No
film Plastic - Other No
label-glued Plastic - Other No
tray Plastic -PET No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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