Waitrose 1 Whole Boneless Shoulder of Abervale Lamb
£8.99 per kg
British boneless lamb shoulder
|Typical values||per 100g|
Typical values as sold
Ensure the surface of the meat is thoroughly cooked.
Preheat oven. Remove all packaging. Cover with foil and place in a roasting tray in centre of oven. Uncover 30 minutes before end of cooking. Cook thoroughly until the juices run clear. Rest for 10 minutes and remove bands before carving. (Time 60 mins per 500g Oven: 180°C, Fan: 160°C, Gas: Gas Mark gas 4)
|film||Plastic - Other||No|
|label-glued||Plastic - Other||No|
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