Waitrose 12 Hickory Barbecue Piglets
£4.00 (£6.67 per kg)
12 mini pork hot dogs with a hickory marinade, smoked red peppers and onion
Pork (75%), water, smoked red peppers (4%), potato starch, diced onion, brown sugar, smoked demerara sugar, smoked paprika, pea fibre, spirit vinegar, salt, sugar, smoked tomato purée, emulsifiers tetrasodium diphosphate and disodium diphosphate, ground black pepper, dried red bell peppers, cornflour, preservative sodium metabisulphite, ground ginger, black pepper, onion powder, mustard powder, ground cumin, cayenne pepper, garlic powder.
Filled into natural hog casing.
|Typical values||per 100g||per 2 sausages|
|- Saturates||7.4g||6.6 g|
|- Sugars||4.5g||4.0 g|
Typical values as prepared. Contains 6 Servings
Place on a baking tray in centre of a preheated oven. Turn occasionally during cooking. Cook thoroughly until juices run clear and there is no pink meat. (Time 35-40 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - PVC||No|
|label-glued||Paper & card||Yes|
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.If you require specific advice on any Waitrose branded product, please contact our Customer Care Team. For all other products, please contact the manufacturer.This information is supplied for personal use only. It may not be reproduced in any way whatsoever without the prior consent of Waitrose Limited nor without due acknowledgement.