Waitrose Portobello Mushroom Burgers 240g

£3.00 (£1.25 per 100g)

  • Vegetarian Vegetarian
  • Waitrose own label Waitrose own label

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Product Summary

Portobello mushrooms filled with a goat's cheese mix melt topped with mixed seeds, with a sachet of onion marmalade.


Portobello mushrooms, GOAT'S CHEESE MELT (24%) (goats cheese (milk), full fat soft cheese (milk), cream (milk), water, cornflour, butter (milk), lemon juice, salt, black pepper), red onion, water, muscovado sugar, BALSAMIC VINEGAR (wine vinegar, grape must concentrate, potassium metabisulphite), linseed, pumpkin seeds, sunflower seeds, cornflour, red wine vinegar (sulphites), sunflower oil, smoked onion, salt, garlic purée, porcini mushroom powder, ginger purée, black onion seeds, black pepper, gelling agent pectin

Allergy Advice:
For allergens see ingredients in bold


Typical values per 100g per 1/2 pack
Energy 450kj 540 kj
Energy 108kcal 130 kcal
Fat 6.8g 8.2 g
Of which
- Saturates 4.1g 4.9 g
Carbohydrate 6.0g 7.2 g
Of which
- Sugars 3.5g 4.2 g
Fibre 1.4g 1.7 g
Protein 5.0g 6.0 g
Salt 0.28g 0.33 g

Typical values as prepared. Contains 2 Servings

Oven Cook

From Chilled/Ambient
Preheat oven. Remove sleeve and film lid. Remove the marmalade sachet from the tray. Place the foil tray onto a baking tray and place in the oven for 15 minutes. Once cooked, add the contents of the sachet evenly on top of both mushrooms. Rinse the sachet before use. Serve. (Time 15 minutes Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)


Component Material Recyclable
film Plastic - PP No
sachet Plastic -PET No
sleeve Card No
tray Metal Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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