15 Golden Sponge Fairycakes
Golden sponge fairy cakes, decorated with soft icing, sugar paste decorations and piped royal icing
Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Glucose Syrup, Pasteurised Free Range Egg, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Whey Powder (Milk), Dextrose, Preservative Potassium Sorbate, Dried Free Range Egg Albumen, Colours: Titanium Dioxide, Curcumin, Beetroot Red, Anthocyanins, Paprika, Vegetable Carbon, Potato Starch, Maltodextrin, Olive Oil, Palm Oil, Humectant: Vegetable Glycerine, Stabiliser: Arabic Gum, Tragacanth, Tragacanth, Wheat Starch, Flavouring, Sucrose Syrup Spirulina, Citric Acid, Coconut Oil, Glazing Agent: Beeswax, Fruit and Vegetable Concentrate: Safflower, Invert Sugar Syrup
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||per 100g|
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