15 Golden Sponge Fairycakes each


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Product Summary

Golden sponge fairy cakes, decorated with soft icing, sugar paste decorations and piped royal icing


Sugar, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Glucose Syrup, Pasteurised Free Range Egg, Emulsifiers: Lactic Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactate, Raising Agents: Diphosphates, Sodium Carbonates, Salt, Whey Powder (Milk), Dextrose, Preservative Potassium Sorbate, Dried Free Range Egg Albumen, Colours: Titanium Dioxide, Curcumin, Beetroot Red, Anthocyanins, Paprika, Vegetable Carbon, Potato Starch, Maltodextrin, Olive Oil, Palm Oil, Humectant: Vegetable Glycerine, Stabiliser: Arabic Gum, Tragacanth, Tragacanth, Wheat Starch, Flavouring, Sucrose Syrup Spirulina, Citric Acid, Coconut Oil, Glazing Agent: Beeswax, Fruit and Vegetable Concentrate: Safflower, Invert Sugar Syrup

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values per 100g
Energy 1531kJ
Energy 364kcal
Fat 10.7g
Of which
- Saturates 2.0g
Carbohydrate 64.2g
Of which
- Sugars 51.3g
Protein 2.3g
Salt 0.48g

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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