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Waitrose 1 Côte de Veau

£29.99 per kg

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

British veal côte de veau (bone-in rib steak) with a sprig of lemon thyme

Ingredients

British veal (99%), lemon thyme

Nutrition

Typical values per 100g per 100g serving
Energy 709kj 0 kj
Energy 170kcal 0 kcal
Fat 10.2g 0.0 g
Of which
- Saturates 4.9g 0.0 g
Carbohydrate 0.3g 0.0 g
Of which
- Sugars 0.1g 0.0 g
Fibre 0.5g 0.0 g
Protein 19.0g 0.0 g
Salt 0.17g

Typical values as sold

Oven Cook

From Chilled/Ambient
Oven Cooking Instructions: Gas 6, Electric 200ºC, Fan 180ºC Rare: 8-10 minutes Medium: 12-14 minutes Well Done: 16-18 minutes Preheat oven. Heat 1 tbsp oil in frying pan on high heat. Add steak and seal for approximately 3 minutes on each side. Transfer to an ovenable tray and place in the centre of a preheated oven. Ensure the surface of the meat is thoroughly cooked. Due to the natural variability in the thickness of the meat, the cooking instructions provided are a base guide. For thicker steaks of similar weight, additional cooking time may be required. Once removed from the oven, cover with kitchen foil and allow to rest prior to slicing. ( Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)

Recycling

Component Material Recyclable
base Plastic -PET Yes
film Plastic - Other No
label-glued Plastic - PP Yes
pad Mixed Material No

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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