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Waitrose 1 British Veal Saltimbocca 260g

£9.99 (£3.85 per 100g)

  • Suitable for freezing Freezable
  • Waitrose own label Waitrose own label

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Product Summary

British veal wrapped in prosciutto with sage and a shallot & caper butter

Ingredients

British veal (83%), pork (9%), unsalted butter (milk), diced shallots, sage, salt, capers, white wine vinegar, sea salt, ground white pepper

Allergy Advice:
For allergens see ingredients in bold

Nutrition

Typical values per 100g per pack (xxxg)
Energy 698kj 733 kj
Energy 166kcal 175 kcal
Fat 6.2g 6.5 g
Of which
- Saturates 2.8g 3.0 g
Carbohydrate 0.5g 0.6 g
Of which
- Sugars 0.4g 0.4 g
Fibre 0.8g 0.9 g
Protein 26.7g 28.1 g
Salt 0.69g 0.72 g

Typical values as prepared. Contains 2 Servings

Other

From Chilled/Ambient
Pan Fry Medium 6 - 8 minutes Well Done 8 - 10 minutes Remove all packaging. Remove the butter and set aside. Heat 1 tbsp oil in frying pan, add saltimbocca and cook on medium to high heat. Turn saltimbocca every 2 minutes to ensure even cooking and crisp prosciutto. Ensure surface of the meat is thoroughly cooked. Remove saltimbocca from the pan allow to rest for 5 minutes. Melt butter gently in a saucepan and pour over saltimbocca. (Time Medium 6-8 minutes; Well Done 8-10 minutes)

Recycling

Component Material Recyclable
absorbent pad Mixed Material No
base Plastic -PET Yes
film Mixed Material No
label-glued Paper & card Yes

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here.

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