Fiona Cairns Pastel Rose Petal 3-tier Wedding Cake (Sponge)
£295.00 (Serves 75 - 90 people) (35 days notice required)
A three tier cake (25cm, 20cm and 15cm) of golden sponge with raspberry jam and buttercream filling covered in white soft icing, topped with handmade sugar-paste roses and decorated with a shimmering cascade of handmade sugar-paste petals.
This product is supplied ready to serve.
To order a wedding cake up to 1 year in advance, please call 0800 188 881 or visit your nearest branch.
Perfect when paired with our Fiona Cairns Rose Petal Fairy Cakes (Pastel).
Sugar, water, FORTIFIED WHEAT FLOUR (wheat flour, calcium carbonate, iron, niacin, thiamin), almonds, maize and wheat glucose syrup, rapeseed oil, butter (milk), dried free range egg, raspberry pur�e, humectant vegetable glycerine, invert sugar syrup, emulsifiers lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids and sodium stearoyl-2-lactylate, wheat and maize glucose-fructose syrup, sherry, palm oil, preservative potassium sorbate, stabiliser tragacanth, flavouring, apricots, raising agents diphosphates and sodium carbonates, salt, milk whey powder, gelling agent pectin, maize maltodextrin, modified tapioca starch, colours anthocyanins, beetroot red, caramel syrup, copper complexes of chlorophyllins and titanium dioxide, citric acid, acidity regulator sodium citrates, dried free range egg albumen, caramel syrup, colouring food spirulina.
|Typical values||per 100g||per serving|
|- Saturates||2.9g||2.5 g|
|- Sugars||59.9g||50.9 g|
Typical values as sold. Contains 60 Servings
|tube||Plastic - Other||No|
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