Waitrose Italian Butternut Squash & Pork Gnocchi
£3.60 (£9.73 per kg)
Gnocchi in a pork ragu sauce, roasted butternut squash, red peppers, kale and spelt topped with pecorino shavings.
GNOCCHI (24%) (water, potato flake, cornflour, potato starch, corn starch, rice flour, salt, turmeric), butternut squash (14%), tomatoes, pork (11%), water, red pepper, curly kale, spelt, onion, tomato purée, pecorino cheese (ewe's milk), red wine, sundried tomatoes, cornflour, garlic purée, olive oil, sunflower oil, rosemary, red chilli purée, smoked paprika, ground fennel, dried bell pepper flakes, sugar, salt, black pepper, garlic powder, oregano powder, basil, saffron
|Typical values||per 100g||per pack|
|- Saturates||1.3g||4.5 g|
|- Sugars||2.6g||9.0 g|
Typical values as prepared. Contains 1 Servings
Stir before serving. Do not reheat once cooled. For best results microwave.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre oven until piping hot. Allow to stand for 1 minute. (Time 20 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Half way through heating, remove film and stir. Replace in microwave and heat for remaining time. Check food is piping hot. Allow to stand for 1 minute. (800W: 4 mins, 900W: 4 mins, 1000W: 3.5 mins)
|film||Plastic - Other||No|
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