Waitrose Italian Butternut Squash & Spinach Lasagne
£3.75 (£10.42 per kg)
Free range egg pasta sheets layered with a ricotta and spinach filling, tomato sauce, butternut squash, baby spinach, parsley and cheese mix
Butternut squash (26%), COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg yolk, pasteurised free range whole egg, pasteurised free range egg albumen), tomatoes, spinach (13%), water, milk, mature Cheddar cheese (milk), onion, ricotta cheese (milk) (2%), red wine, mozzarella cheese (milk), cornflour, single cream (milk), basil, sundried tomatoes, pecorino cheese (ewe's milk), garlic purée, olive oil, rapeseed oil, sunflower oil, tomato purée, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt, lemon juice, red chilli purée, lemon zest, sugar, ground black pepper, parsley, rosemary, oregano, mustard flour, ground nutmeg, ground white pepper, garlic powder, oregano powder, citric acid, ground turmeric
|Typical values||per 100g||per pack|
|- Saturates||1.6g||5.6 g|
|- Sugars||3.6g||12.7 g|
Typical values as prepared. Contains 1 Servings
Do not reheat once cooled. For best results oven heat.
Preheat oven. Remove sleeve and pierce film. Place on a baking tray in centre of oven. After 10 minutes remove film and heat for remaining time until food is piping hot. Allow to stand for 1 minute. (Time 15 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Microwave ovens vary: refer to handbook. Remove sleeve and pierce film. Place on a microwaveable plate. Check food is piping hot. Allow to stand for 1 minute. (800W: 4.5 mins, 900W: 4.5 mins, 1000W: 4 mins)
|film||Plastic - Other||No|
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