Waitrose Mediterranean Lamb Pastichio
£4.00 (£10 per kg)
Free range egg pasta topped with lamb in a tomato sauce, covered with a bechamel sauce, SunBlush® tomatoes, mozzarella cheese, black olives and poppy seeds.
COOKED FREE RANGE EGG PASTA (water, durum wheat semolina, pasteurised free range egg), milk, lamb (13%), tomatoes, water, onion, mozzarella cheese (milk), fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, mature Cheddar cheese (milk), garlic purée, rapeseed oil, SunBlush® tomatoes, passata, feta cheese (milk), cornflour, single cream (milk), carrot, celery, honey, lemon juice, olive oil, salt, lamb extract, wheat flour, lamb powder, ground cinnamon, sugar, gelling agent pectin, mint, olives, CONCENTRATED VEGETABLE JUICES (onion, carrot, leek, beetroot), basil, parsley, ground pimento, dried oregano, poppy seeds, carrot juice, onion juice, ground black pepper, ground nutmeg, ground white pepper, colour stabiliser ferrous gluconate
|Typical values||per 100g||per pack|
|- Saturates||3.1g||11.1 g|
|- Sugars||3.0g||10.7 g|
Typical values as prepared. Contains 1 Servings
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 2 minutes. (Time 45 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
Preheat oven. Remove sleeve and film. Place on a baking tray in centre of oven until piping hot. Allow to stand for 2 minutes. (Time 35 mins Oven: 200°C, Fan: 180°C, Gas: Gas Mark gas 6)
|film||Plastic - Other||Yes|
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