Crosta & Mollica Focaccia Romana with Rosemary 220g

£2.69 (£1.23 per 100g)

Add 2 for £4



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Product Summary

Flatbread Topped with Extra Virgin Olive Oil & Rosemary


Wheat Flour Type '00', Reground Durum Wheat Flour, Olive Oil, Salt, Yeast, Maize Flour, Extra Virgin Olive Oil (8.5%), Rosemary (0.23%)

Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold


Typical values Per 100g
Energy 1223.3kJ
Energy 293.7kcal
Fat 11.5g
Of which
- Saturates 1.7g
Carbohydrate 41.8g
Of which
- Sugars 0.3g
Fibre 5.0g
Protein 7.4g
Salt 1.1g

Oven Cook

From Chilled
Preheat oven. Remove all packaging. Place directly on oven shelf. Bake for 6 minutes at 190°C, 375°F, Gas Mark 5 or until the Focaccia starts to turn lightly golden brown in colour.

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