Crosta & Mollica Focaccia Romana with Rosemary
£2.69 (£1.23 per 100g)
Flatbread Topped with Extra Virgin Olive Oil & Rosemary
Wheat Flour Type '00', Reground Durum Wheat Flour, Olive Oil, Salt, Yeast, Maize Flour, Extra Virgin Olive Oil (8.5%), Rosemary (0.23%)
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g|
Preheat oven. Remove all packaging. Place directly on oven shelf. Bake for 6 minutes at 190°C, 375°F, Gas Mark 5 or until the Focaccia starts to turn lightly golden brown in colour.
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