The Fresh Pasta Company Ltd spinach, ricotta & walnut tortelini 230g

£4.49 (£19.53 per kg)



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Product Summary

Fresh pasta parcels, handmade in Italy filled with a creamy and succulent spinach and crunchy walnut filling.


Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Ricotta Cheese (50%) (Milk), Spinach (25%), Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Walnuts (5%), Butter (Milk), Onions, Salt, Nutmeg, Black Pepper

Allergy Advice: Allergens: see ingredients in bold


Typical values Per 100g Per 1/2 pack (125g)
Energy 1012kJ 1265 kJ
Energy 241kcal 301 kcal
Fat 8.3g 10.4 g
Of which
- Saturates 4.6g 5.8 g
Carbohydrate 31.0g 38.8 g
Of which
- Sugars 2.4g 3.0 g
Fibre 2.1g 2.6 g
Protein 9.5g 11.9 g
Salt 1.03g 1.29 g

Reference intake (adult)


From Chilled
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.


Component Material Recyclable
Sleeve Blank Yes

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