The Fresh Pasta Company Ltd spinach, ricotta & walnut tortelini
£4.49 (£19.53 per kg)
Fresh pasta parcels, handmade in Italy filled with a creamy and succulent spinach and crunchy walnut filling.
Pasta 50%:"00"Wheatflour (40%) (contains Gluten), Durum Wheat Semolina (contains Gluten), Pasteurised Free Range Eggs (20%), Water, Salt, Filling 50%: Ricotta Cheese (50%) (Milk), Spinach (25%), Breadcrumbs (Wheatflour (contains Gluten)), Yeast, Salt), Parmigiano Reggiano Cheese (Milk), Walnuts (5%), Butter (Milk), Onions, Salt, Nutmeg, Black Pepper
Allergy Advice: Allergens: see ingredients in bold
|Typical values||Per 100g||Per 1/2 pack (125g)|
|- Saturates||4.6g||5.8 g|
|- Sugars||2.4g||3.0 g|
Reference intake (adult)
Ready in under 10 minutes1. Boil 1 litre of salted water per 100g of pasta.2. Add 125g per person and return to gentle boil. Simmer for 4 minutes. (no need to separate, pasta parcels separate naturally during cooking).3. Drain, toss with melted butter and serve immediately. Sprinkle with Parmesan cheese.
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