Blueberry Muffin with blueberry filling and topped with streusel
Sugar, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), pasteurised free range egg, blueberries (12%), rapeseed oil, water, butter (milk), wheat starch, skimmed milk powder, emulsifiers mono- and diglycerides of fatty acids and sodium stearoyl-2-lactylate, raising agents disodium diphosphate, monocalcium phosphate, potassium carbonate and sodium bicarbonate, modified tapioca starch, stabiliser xanthan gum, flavouring, acidity regulator calcium lactate, citric acid, preservative potassium sorbate
|Typical values||per 100g||per muffin|
|- Saturates||5.4g||6.1 g|
|- Sugars||22.6g||25.5 g|
Typical values as sold. Contains 1 Servings
|cup||Paper & card||No|
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