Buckwheat & spelt shortcrust pastry packed with cannellini & black-eyed beans simmered in a smoky tomato sauce & topped with a feta, red pepper & oat crumble.
Water, Chopped Tomatoes (10%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Onion, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cannellini Beans (7%), Black-Eyed Beans (7%), Single Cream (Milk), Roasted Red Pepper (5%), Butter (Milk), Feta Cheese (Milk) (4.5%), Spinach, Buckwheat Flour (4%), Spelt Flour (4%), Vegetable Oils (Palm Oil, Rapeseed Oil), Breadcrumbs (3%) (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Mature Cheddar Cheese (Milk), Rapeseed Oil, Oats (1.5%), Tomato Purée, Wheat Flour, Medium Fat Hard Cheese (Milk), Lemon Juice, Garlic Purée, Vegetable Stock (Salt, Sugar, Yeast Extract, Dried Vegetables (Onion, Leek, Carrot), Sunflower Oil, Turmeric, Black Pepper, Parsley), Concentrated Butter (Milk) (contains Colour: Mixed Carotenes), Cornflour, Smoked Paprika (<1%), Poppy Seeds, Sesame Seeds, Salt, Paprika, Thyme, Black Pepper, Lemon Peel, Cayenne Pepper
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||Per 100g||Per Pie|
|- Saturates||5.4g||8.7 g|
|- Sugars||2.3g||3.7 g|
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