Cooked rice noodles and pickled carrot mix, topped with marinated chicken, red pepper, pak choi and edamame beans (soya). Served with a shiitake mushroom sauce.
Chicken (21%), Cooked Rice Noodles (21%), Pickled Carrot, Water, Pak Choi, Chestnut Mushroom, White Wine, Red Pepper, Soya Bean, Shiitake Mushroom (2%), Low Salt Soy Sauce, Honey, Cornflour, Rapeseed Oil, Red Chilli Purée, Mushroom Stock, Ginger Purée, Garlic Purée, Lemon Juice, Gelling Agent (Pectin), Porcini Mushroom Powder, Salt, Cooked Rice Noodles contain: Water, Rice Noodles, Pickled Carrot contains: Carrot, Sugar, Water, Sherry Vinegar, Coriander, Low Salt Soy Sauce contains: Water, Soya Bean, Wheat, Salt, Spirit Vinegar, Alcohol, Sugar, Mushroom Stock contains: Mushroom Concentrate, Sunflower Oil, Potato Maltodextrin, Salt
Allergy Advice: For allergens, including Cereals containing Gluten, see ingredients in bold
|Typical values||As prepared Per 100g||As prepared Per Serving|
|- Saturates||0.3g||1.0 g|
|- Sugars||1.9g||6.5 g|
. RI = % of your daily reference intake, This pack contains 1 servings
800W 4 minutes900W 3 1/2 minutesMicrowave ovens vary: Refer to handbook.Only suitable for microwave reheating.1. Remove sleeve and pierce film.2. Place on a microwaveable plate and heat for required time.3. Check food is piping hot, if not reheat for further brief period.4. Remove film and locate tab on edge of black insert.5. Remove insert by sliding all the ingredients into the bowl and gently stir.6. Allow to stand for 1 minute7. Stir before serving and enjoy,Do not reheat once cooled.Warning: Take care when transferring ingredients as product will be hot.
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