Cooked jasmine rice topped with prawns, pickled carrot and coriander. Served with a spicy Katsu sauce.
Cooked Jasmine Rice, Water, Prawn (Crustacean) (12%), Pickled Carrot, Onion, Single Cream (Milk), Cornflour, Rapeseed Oil, Ginger Purée, Garlic Purée, Muscovado Sugar, Chicken Stock, Tomato Purée, Coriander, Salt, Gelling Agent (Pectin), Ground Coriander, Ground Cumin, Ground Fenugreek, Ground Star Anise, Chilli Powder, Ground Turmeric, Black Pepper, Ground Cinnamon, Ground Cloves, Cooked Jasmine Rice contains: Water, Jasmine Rice, Pickled Carrot contains: Carrot, Sugar, Sherry Vinegar, Water, Red Chilli, Coriander, Fennel Seed, Black Pepper, Chicken Stock contains: Water, Chicken Extract, Onion, Carrot, Leek, Parsley, Garlic, White Peppercorns, Bay Leaf
Allergy Advice: For allergens, see ingredients in bold
|Typical values||As Prepared Per 100g||As Prepared Per Serving|
|- Saturates||0.4g||1.5 g|
|- Sugars||2.9g||10.6 g|
. RI = % of your daily reference intake, This pack contains 1 servings
800W 4 minutes900W 3 1/2 minutesMicrowave ovens vary: refer to handbook.Only suitable for microwave reheating.1. Remove sleeve and pierce film.2. Place on a microwavable plate and heat for required time.3. Check food is piping hot, if not reheat for further brief period.4. Remove film and locate tab on edge on black insert.5. Remove insert by sliding all the ingredients into the bowl and gently stir.6. Allow to stand for 1 minute.7. Stir before serving and enjoy.Do not reheat once cooled.Warning: Take care when transferring ingredients as product will be hot.
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